My husband and I took a cooking class in India, and this was one of the foods we cooked.

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The rice pudding should be a little runnier than oatmeal. I do not measure for this and just eyeball it. Hopefully the pictures below will help guide you.

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In this recipe, I used yogurt and maple syrup. You can get creative with what dairy and sweetener you use.  Add the rice, sweetener, and dairy to your blender.  Blend slightly.  Transfer to a pan to heat before serving. I am sure you could microwave it, but my husband will not let us get a microwave.  I don't think microwaves are as bad as he thinks, but I support him. 

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I always serve it with raisins and some type of nut.

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