Other Side of the River
Sausage with Cocktail Sauce and Zoodles
I’ve seen bagged zoodles you can buy in the store, but I have never purchased them. I tried making them myself by using a cheese grater and my whole family loved them. That motivated me to purchase a mandolin slicer, and I have been making zoodles regularly. It is super easy and makes a great side to almost every meal.
I saute the zoodles in butter and garlic for a minute or two. It does not take too long to make these, which is why they come in so handy when you want a warm side of vegetables but are short on time. I ended up transferring the zoodles to two pans because there was so many.
I ended up transferring the zoodles to two pans because there was so many.
Remember when I told you I would find a use for those tablespoons of cocktail sauce? I wasn’t kidding. For this meal, I spread the cocktail sauce on the sausages.
We served this dinner with a side of buttered bread. This was an easy dinner that used up some random items in the refrigerator and everyone enjoyed it.